Tasting Notes: Smoky and minty with subtle notes of sweet honey and roasted chestnuts.
Traditionally, Moroccan Mint is a mix of Gunpowder green tea and dried mint leaves. This tea blend is consumed throughout Northern Africa and Southern Spain, where the leaves are brewed and served three times, each producing a unique flavor. In Morocco, there has been a long tradition of offering this tea to guests as a sign of friendship.
